Brownies - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened chocolate
4 eggs
1 stick butter
walnuts (if desired)
2 c. sugar
1 c. flour

Preparation

Melt chocolate and butter together in double boiler.
Mix eggs and sugar together until light in color.
Slowly stir in melted chocolate mixture, then stir in flour.
Add walnuts, if desired. Bake at 350\u00b0 in a 9 x 12-inch pan for 30 minutes.