Pineapple Crunch - cooking recipe

Ingredients

1 can crushed pineapple
1 box yellow cake mix
1/2 c. packed brown sugar
1 1/2 sticks butter
1 c. pecans

Preparation

Pour pineapple in bottom of oblong pan or dish.
Sprinkle brown sugar over pineapple.
Spread dry cake mix next.
Dot all over with pats of butter.
Top with pecans.
Bake uncovered at 350\u00b0 until golden brown.