"Millie'S" Chicken Enchilada - cooking recipe

Ingredients

5 chicken breasts or turkey, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. pitted, ripe olives, drained (or omit)
4 oz. can chopped Ortega green chilies
1 onion
6 corn tortillas, cut in 1/2-inch strips
10 oz. shredded Cheddar cheese

Preparation

Poach or bake chicken or turkey and cut up.
Mix all ingredients together, reserving a handful of cheese for top.
Put in a 2 1/2-quart casserole.
Top with reserved cheese; cover. Bake at 350\u00b0 for 45 minutes or until bubbly.