Quiche - cooking recipe

Ingredients

1 c. cheese (Cheddar or Swiss)
2 c. cream
12 slices bacon
1/3 c. minced onions
salt and pepper to taste
1/4 tsp. sugar
4 eggs
pie crust

Preparation

Make pie crust.
Brown onions.
Set aside.
Fry bacon until crisp; drain and set aside.
Beat 4 eggs; add cream.
Put cheese, onions and bacon in pie crust.
Pour cream mixture over top.
Bake at 425\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake for another 30 minutes.