Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 c. milk
2 well beaten eggs

Preparation

Combine flour and salt.
Mix egg and dry ingredients and beat with rotary beater until smooth.
A half hour before serving roast, drain 1/2 cup drippings from pan; place in 8 x 8-inch pan. Increase oven to 400\u00b0 and place pudding mix on top of drippings. Bake 30 minutes.