Heath Bar Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 can Hershey's chocolate syrup
1 large container Cool Whip
4 Heath bars

Preparation

Make chocolate cake as directed.
While hot, poke lots of holes in cake.
Mix Eagle Brand milk and Hershey's chocolate syrup; pour over hot cake.
Put in fridge until cool.
Then add Cool Whip. Crush Heath bars and put over top of cake.
Leave in fridge.
The longer it sets, the better it is.