Rice With Cinnamon - cooking recipe

Ingredients

1 1/3 c. regular rice
2 2/3 c. water
1/2 tsp. salt
1/4 c. margarine
1/4 c. powdered sugar
ground cinnamon

Preparation

Heat rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
Reduce heat, cover and simmer 12 to 14 minutes.
(Do not lift cover or stir.)
Remove from heat.
Fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar.
Sprinkle with cinnamon.