Donalda Tillett'S Beet Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1/2 c. vinegar
1/2 c. water
1/2 c. sugar
3/4 c. beet juice
1 1/2 c. diced beets
1/2 c. each onion and celery
1 Tbsp. mustard seed

Preparation

Bring to boil the vinegar, water and sugar.
Dissolve Jell-O. Cool with beet juice.
Add beets, diced onion, celery and mustard seed.
Mix well and refrigerate overnight.