Won Tons - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 egg
1 can water chestnuts, chopped fine
1 pkg. won ton skins or goyza circles
salt and pepper to taste

Preparation

Mix well all ingredients, except won ton skins.
Place 1 teaspoon meat mixture in center of won ton square and fold over one corner to form a triangle.
Moisten edges with water to seal.
Deep fry in hot oil until golden brown.
Serve with won ton sauce.