Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. or 1 small onion, chopped
1 can chicken soup
1 pt. sour cream
2 c. grated cheese
1/4 c. margarine
2 c. crushed cornflakes

Preparation

Thaw potatoes before mixing, they mix better.
Mix with all but 1/4 cup margarine and cornflakes.
Put in
9 x 13-inch buttered casserole.
Top with 1/4 cup
margarine
and
crushed cornflakes.
Bake 45 minutes at 350\u00b0.