German Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
3 large potatoes, pared
5 carrots, sliced
2 cans cream of mushroom soup
2 Tbsp. catsup
1 (4 oz.) can mushrooms
1 (3 oz.) can French onion rings

Preparation

Parboil the potatoes and carrots for 20 minutes. Slice potatoes thinly. Brown beef and onion. Drain excess grease; set aside.
Mix soup, catsup and mushrooms.
Butter a 2-quart casserole.
Layer beef-onion mixture, potatoes, soup mixture and carrots.
Bake at 350\u00b0 for 30 minutes. Top with onion rings and return to oven for 5 to 10 minutes until onion rings are crisp and brown.
Slice the potatoes before cooking and also carrots.