Greek Pasta Salad - cooking recipe

Ingredients
    1 (16 oz.) box shell macaroni
    1 c. Italian dressing
    3 c. chopped veggies (green pepper, celery, sliced ripe olives, green onions and tomatoes)
    8 oz. Feta cheese
    1 c. mayonnaise
    2 tsp. Dijon mustard
    2 tsp. oregano
Preparation
    Cook macaroni according to package directions; drain.
    In a serving bowl, combine hot macaroni and Italian salad dressing; mix well.
    Cool at room temperature 30 minutes, stirring occasionally. Fold in vegetables and Feta cheese.

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