Greek Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) box shell macaroni
1 c. Italian dressing
3 c. chopped veggies (green pepper, celery, sliced ripe olives, green onions and tomatoes)
8 oz. Feta cheese
1 c. mayonnaise
2 tsp. Dijon mustard
2 tsp. oregano

Preparation

Cook macaroni according to package directions; drain.
In a serving bowl, combine hot macaroni and Italian salad dressing; mix well.
Cool at room temperature 30 minutes, stirring occasionally. Fold in vegetables and Feta cheese.