Hawaiian Stir-Fry - cooking recipe

Ingredients

Grilled chicken breasts or broiled fish
1 can (8 oz.) pineapple chunks in juice
2 tsp. cornstarch
1 Tbsp. vegetable oil
1 red bell pepper, cut into strips
1 tsp. curry powder
8 oz. (3 cups) fresh snow peas, ends trimmed
1/3 c. green onions, diagonally sliced
2 tsp. low sodium soy sauce

Preparation

Drain pineapple; save juice. Combine juice and cornstarch in small bowl; stir to blend and set aside.