Beef-Broccoli Wellington - cooking recipe

Ingredients

1 lb. ground beef
9 oz. pkg. cut broccoli, thawed and drained
4 oz. pkg. (1 c.) Mozzarella cheese
1/2 c. chopped onion
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
1 egg, beaten
poppy seed, if desired

Preparation

Heat
oven
to\t375\u00b0.
In
medium
skillet, brown meat; drain well.
Add broccoli, cheese, onion, sour cream, salt and pepper. Mix
well.\tSimmer 10 minutes.
Separate dough into 4 long rectangles.
On
an ungreased cookie sheet, overlap long sides of 2
rectangles 1/2-inch;
firmly press edges to seal. Press or roll
to
form
a 13 x 7-inch rectangle.
Spoon meat mixture
in 3-inch
strips
lengthwise\tdown center of dough. Bring
long edges of dough rectangle over filling, overlapping edges slightly; pinch
edge
and
ends
to seal.
Repeat with remaining rectangles.
Brush\twith beaten egg;
sprinkle with poppy seed. Bake
at
375\u00b0 for 18 to 22 minutes or until deep golden brown. Makes 6 to 8 servings.