Walnut Nut Torte - cooking recipe

Ingredients

4 medium eggs, separated
1 c. sugar
1 c. bread crumbs
1 tsp. baking powder
1 c. chopped walnuts

Preparation

Grease and line 2 pans.
Beat egg whites until soft peaks. Gradually add 1/2 cup sugar and beat until stiff.
Beat yolks and 1/2 cup sugar until thick and light in color.
On low speed add bread crumbs and baking powder, then walnuts into yolks.
Fold in egg whites.
Put in pans and bake 20 minutes at 350\u00b0.
Let cool for 5 minutes and then take out of pans.