Strawberry Refrigerator Cake - cooking recipe

Ingredients

1 qt. fresh strawberries
1 lb. box vanilla wafers
2 sticks soft butter or margarine (room temperature)
2 egg, well beaten
1 1/4 c. sugar
Cool Whip or Reddi-Wip topping

Preparation

Melt 1 stick margarine or butter; set aside.
Crush the vanilla wafers in a baggie; save 3/4 cup.
Stir the melted butter well into the crumbs so that they all get moistened.
Press crumb mixture in the bottom of 11 x 13-inch Pyrex dish; set aside.
In medium bowl, mix sugar and soft (but not liquid) margarine.
Add 2 well-beaten eggs; mix well.
Pour over crumbs.
Slice strawberries.
Spread evenly over sugar mixture.
Cover with Cool Whip or Reddi-Wip.
Garnish with saved crumbs.
Refrigerate 4 to 6 hours or overnight.