Huckleberry Pie - cooking recipe

Ingredients

1 qt. berries
3/4 c. sugar
3 Tbsp. cornstarch
1 c. water
juice from 1/2 lemon

Preparation

Put sugar, water and lemon juice on to boil.
When it starts to boil, remove from heat.
Add 1 cup of berries, mixed with cornstarch.
Let cool, then add remaining 3 cups berries.
Blend together and pour into baked pie shell.
Top with whipped cream.