Spinach Lasagne - cooking recipe

Ingredients

1 lb. Ricotta
2 c. Mozzarella, separated
1 egg
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 tsp. salt
1 tsp. oregano
dash of pepper
3 c. tomato sauce
9 lasagne noodles (uncooked)

Preparation

In a large bowl, mix Ricotta, 1 cup of Mozzarella, egg, spinach, salt, oregano and pepper.
In a greased 9 x 13-inch pan, layer 1 cup of sauce, 3 noodles and half of cheese mixture. Repeat.
Top with remaining noodles and sauce.
Sprinkle with remaining 1 cup Mozzarella.
Pour 3/4 cup water around the edges of the pan (less if you use more sauce).
Cover tightly with foil and bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand for 15 minutes before serving.