Chicken Bog - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
1 large onion, chopped
1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
1 tsp. black pepper
2 c. long grain rice

Preparation

Boil chicken in about 4 cups water.
Add onion until tender. Add water if necessary.
Remove and debone chicken.
Add chicken pieces, sausage, pepper and rice to liquid; simmer until broth evaporates.