Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 (20 oz.) can pineapple tidbits, drained
2 c. shredded Cheddar cheese
1 c. sugar
6 Tbsp. plain flour
1 roll Ritz crackers, crushed
1/2 c. margarine, melted

Preparation

Mix first five ingredients together and put in casserole dish sprayed with Pam.
Sprinkle crackers on top and drizzle margarine over all.
Bake at 350\u00b0 for 30 minutes.
May be served hot or cold.
Serves 8.