Tortilla Black Bean Casserole - cooking recipe

Ingredients

2 c. chopped onion
1 1/2 c. chopped green pepper
1 (14 1/2 oz.) can tomatoes, chopped
3/4 c. picante sauce
2 garlic cloves, minced
2 tsp. cumin
2 (15 oz.) cans black beans, drained
12 (6-inch) corn tortillas
8 oz. shredded Monterey Jack cheese

Preparation

Bring to a boil: onion, pepper, picante sauce, tomatoes and spices.
Simmer 10 minutes, uncovered.
Stir in beans.
Using a 13 x 9 x 2-inch casserole, spread 1/3 bean mixture.
Top with half of tortillas.
Top with half the cheese.
Repeat: bean, tortilla, bean, then the remaining cheese.
Bake 30 minutes at 350\u00b0.