Beefy Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. self-rising cornmeal
2 eggs
1 c. milk
1 (16 oz.) can cream-style corn
1/4 c. oil
3/4 tsp. salt
1 large onion, chopped
2 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Combine cornmeal, eggs, milk, corn, oil and salt in bowl; mix well.
Pour half the corn bread batter into greased large cast-iron skillet sprinkled with additional cornmeal.
Layer ground beef, onion and cheese in prepared skillet.
Top with remaining batter.
Bake at 350\u00b0 for 45 minutes or until brown. Yield:
4 servings.