Ingredients
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6 oz. brandy
6 Tbsp. instant coffee
6 c. boiling water
6 dashes cinnamon
3/4 c. whipped heavy cream
crushed ice
Preparation
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Combine coffee and water.
Add cinnamon.
Chill.
Pour cinnamon-flavored coffee into 6 chilled glasses filled with crushed ice.
Add 1 ounce brandy to each glass.
Top with whipped cream.
Serves 6.
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