Fruit Pizza - cooking recipe

Ingredients

1 medium/large croissant
Philadelphia cream cheese, softened (fat-free)
fresh fruit (blueberries, strawberries, kiwi, pineapple, bananas, etc.)

Preparation

Take a medium to large croissant and cut it in half.
Lay each half on a plate with cut side up.
Spread cream cheese over each half.
Take fruit and lay on top of cream cheese.
Enjoy!