Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, slightly thawed
1/2 c. chopped onion
1 tsp. salt
1 can cream of chicken soup
1/4 tsp. pepper
1 (16 oz.) sour cream
2 c. shredded Cheddar cheese
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Combine all ingredients, except corn flakes and butter.
Place in a 9 x 13-inch greased pan.
Mix together corn flakes and butter; sprinkle over the top of the mixture.
Bake at 325\u00b0 for 45 minutes or longer.
Serves 12.