Barbecue Brisket - cooking recipe

Ingredients

brisket
garlic salt
celery salt
black pepper
1/2 bottle liquid smoke
1/2 bottle Woody's cookin sauce

Preparation

Rub brisket with the salts and pepper.
Put in heavy-duty foil and pour liquid smoke over brisket.
Wrap with foil and marinate for 12 to 24 hours in refrigerator.
Cook in foil for 5 hours at 250\u00b0.
Take out of oven; pour juices in pan for gravy.
Pour Woody's cookin sauce over it.
Wrap tightly in foil and cook 1 more hour.
Pour juices off in pot; thicken to gravy and add small amount of catsup and Worcestershire, if desired.