Pineapple Refrigerator Cake - cooking recipe

Ingredients

2 Tbsp. gelatin (unflavored)
1/2 c. cold water
6 beaten egg yolks
2 c. crushed pineapple (not drained)
1/2 c. sugar (more if needed)
1/2 tsp. salt
2 c. cottage cheese or 1 large cream cheese
1 c. sugar
6 stiffly beaten egg whites

Preparation

Soften gelatin in cold water.
Combine egg yolks, pineapple, 1/2 cup sugar and salt.
Cook over hot water until thick, stirring constantly.
Add softened gelatin and stir until dissolved. Remove from heat and add cottage cheese.
Chill until partially set.
Gradually beat 1/2 cup sugar into stiffly beaten egg whites. Fold into gelatin mixture.
Pour into corn flake crust.