Stromboli - cooking recipe

Ingredients

2 pkg. Pillsbury biscuits
4 egg yolks (save whites)
4 Tbsp. Parmesan cheese
4 Tbsp. tomato sauce
2 tsp. oregano
2 tsp. parsley
2 tsp. garlic powder
1 tsp. pepper
2 pkg. pepperoni
2 pkg. Provolone cheese

Preparation

Roll out dough as thin as possible, having no holes.
Mix remaining ingredients except meat and cheese.
Spread on dough. Layer pepperoni and cheese.
Roll like jelly roll.
Spread outside of roll with egg whites.
Bake 35 minute at 350\u00b0.