Pistachio Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant pistachio pudding
1 (15 oz.) can pineapple chunks
1 (4 oz.) jar maraschino cherries
1 (16 oz.) can mandarin oranges
1 large Cool Whip
1/2 c. chopped pecans
1 c. small marshmallows

Preparation

Dissolve pudding in juices from pineapple and oranges.
Fold this mixture into the Cool Whip.
Add fruits, nuts and marshmallows.
Chill and serve.