Coconut Macaroons - cooking recipe

Ingredients

1/2 c. egg whites
1 1/4 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 1/2 c. shredded coconut

Preparation

Beat
egg
whites until fluffy.
Stir in other ingredients. Drop
by
rounded teaspoons 2 inches apart on ungreased wrapping paper on cookie sheet.
Bake until set and delicately browned. They spread during baking so when they come from the oven
shape into
mounds
by gathering in edges with fingers. Bake at
325\u00b0 for
15
to
18
minutes.
Yield:
2
1/2 dozen macaroons.