Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 chicken, (cooked, boned and cut in pieces)
2 c. chicken broth
1 can cream of chicken or cream of mushroom soup
1 stick melted margarine
2 c. self-rising flour
2 c. buttermilk

Preparation

Place chicken in 9 X 12 in. baking dish.
Bring chicken broth and soup to boil; remove from heat.
Pour broth mix over chicken. Mix margarine, flour, and buttermilk; pour over chicken.
Bake at 350\u00b0 for 30 minutes.
Brown at 450\u00b0 for 5-10 minutes.