Sea Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Pet milk
18 oz. chocolate chips
2 sticks oleo
1 tsp. vanilla
2 c. chopped nuts

Preparation

Bring sugar and milk to a full boil for 9 minutes, stirring constantly.
Remove from heat.
Add chips, oleo and
vanilla. Beat and pour into a large buttered pan.
Makes 5 pounds.