Uncooked Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. or box white raisins
1 qt. shelled pecans (whole)
1/2 lb. whole walnuts
1 lb. crushed vanilla wafers
1 lb. marshmallows
1/2 lb. oleo or butter

Preparation

Mix in a large pan all fruits and nuts.
Melt marshmallows and butter.
Pour over fruit and nuts.
Add vanilla wafers.
Mix thoroughly.
Pack in loaf pans.
I line small loaf pans with Saran Wrap and pack in the cake mixture.
Does not have to be refrigerated but I prefer it.
Can be frozen in freezer for long time, wrapped very good.
Makes great gifts.
Cut in thin or thick slices to serve.