Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
3/4 c. Crisco
5 eggs
1 c. buttermilk
3 c. plain flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream together the butter, Crisco and sugar.
Add milk, then eggs, one at a time, beating well after each.
Mix dry ingredients together and sift.
Gradually stir dry ingredients into mixture. Add vanilla; mix well.
Bake at 325\u00b0 for 1 1/2 to 2 hours.