Chicken Asparagus Over Rice - cooking recipe

Ingredients

2 chicken breasts, cut into 1-inch pieces
1 1/2 tsp. Accent
1/2 tsp. pepper
1/2 c. vegetable oil
2 frozen boxes asparagus
1 can cream of chicken soup
1 tsp. curry powder
1 c. shredded Cheddar cheese
1/2 c. Hellmann's mayonnaise
1 tsp. lemon juice

Preparation

Sprinkle Accent over chicken.
Saute chicken in vegetable oil until white.
Remove and drain on paper towel.
Place asparagus on bottom of 9 x 9-inch baking pan.
Spread chicken over asparagus. Mix soup, mayonnaise, lemon juice, pepper and curry.
Spread on chicken.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve over rice.
(I like to make 1 1/2 times the sauce.)