Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. sifted cake flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla

Preparation

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour.
Mix after each addition.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; remove to wire rack.
Cool.