Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
1 garlic chive, minced
4 1/2 c. fresh corn kernels (approximately 6 ears) or frozen, thawed
3 eggs
3 egg whites
3 Tbsp. all-purpose flour
1 Tbsp. chopped fresh parsley
1 Tbsp. sugar or to taste
1/2 tsp. salt
pepper (optional)
pinch of cayenne pepper
1 c. whipping cream
1 c. half and half

Preparation

Melt butter in heavy, medium skillet over medium-high heat. Add garlic and onion and saute until tender, approximately 5 minutes.
Cool.