Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boiled in salt water
1 can water chestnuts, drained and chipped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 box Escort crackers, crushed
1 stick margarine

Preparation

Crush
crackers and chip chestnuts.
Cook chicken until tender and
chip
into bite size pieces.
Mix chicken, soups, water chestnuts and sour cream.
Line bottom of bowl with 1/2 of crackers;
pour soup and chicken over crackers.
Put other 1/2
of crackers
over the top. Slice butter over the top and bake 350\u00b0 until hot
and
bubbly
(about
30 minutes).
Can be made ahead of time, warmed over, or frozen.