Lime Jello Salad - cooking recipe

Ingredients

1 large or 2 small pkg. lime Jell-O
20 large marshmallows
1 (1 lb.) can crushed pineapple, drained
1 pt. whipping cream
1 pt. cottage cheese
2 c. water
pinch of salt

Preparation

Dissolve marshmallows in the 2 cups boiling water; pour over Jell-O.
Stir until dissolved.
Add pineapple, cream, cottage cheese and salt.
Best to chill overnight.