Toffee Bars - cooking recipe

Ingredients

1 pkg. graham crackers
1 c. finely chopped pecans
1 stick real butter
1/2 c. sugar
1 stick oleo or margarine

Preparation

Separate crackers and place in single layer on cookie sheet. Fill the entire sheet.
Melt butter and oleo or margarine in pan, add sugar and bring to a boil for 2 minutes.
Pour sauce over crackers and sprinkle with nuts.
Bake 10 minutes at 325\u00b0.
Be careful not to overcook.