Pistachio Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail with juice
1 (16 oz.) can crushed pineapple with juice
1 box pistachio pudding
1/2 bag mini marshmallows
8 oz. Cool Whip
1 c. nuts
1 c. coconut
maraschino cherries
mandarin oranges

Preparation

Mix fruit cocktail, pineapple and pudding together and chill 10 minutes.
Add the marshmallows, Cool Whip, nuts and coconut. Top with cherries and oranges.