Can'T Fail Pie Crust - cooking recipe

Ingredients

2 c. flour, not sifted
2/3 c. Crisco (rounded)
1/3 c. milk
1 tsp. salt

Preparation

Place flour in bowl; add salt and mix well.
Cut in shortening; add milk.
Stir until mixture clings together.
Put on floured board and knead lightly.
Roll thin.
Put in pie plate and prick with a fork.
Bake at 450\u00b0 for 15 minutes.