Gazpacho - cooking recipe

Ingredients

1 cucumber, peeled and chopped
1/2 onion, diced
1 avocado, peeled and chopped
1/2 green pepper, diced
1/2 tsp. crumbled oregano
1/2 tsp. celery, onion and garlic salt
3 Tbsp. salad oil
4 Tbsp. wine vinegar
4 c. canned tomato juice
2 tomatoes, chopped
1/4 tsp. black pepper

Preparation

Combine
all
ingredients.
Chill
and\tserve.\tThis is sooo good on a hot summer day.
I have substituted a zucchini for the avocado and results are just as good to me.