Doughnuts - cooking recipe

Ingredients

3 1/3 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. shortening
2 eggs
3/4 c. milk

Preparation

Mix 1 1/2 cups flour and remaining ingredients.
Blend 1/2 minute on low speed, scraping bowl.
Beat 2 minutes at medium; stir in remaining flour.
Heat oil to 375\u00b0.
Roll dough on floured board to 3/8 inch thick.
Cut and put into hot oil.
Fry 2 or 3 minutes until brown on both sides.
Do not prick; drain.
Serve plain or sugared or frosted.
Makes 2 dozen doughnuts.