Molasses Cake - cooking recipe
Ingredients
-
1/2 c. sugar (put in 1 cup measure and fill with molasses)
1/2 c. molasses
2 heaping Tbsp. Crisco
1 egg
2 tsp. soda (stir into sour cream)
1 c. sour cream
2 c. flour
Preparation
-
Bake at 325\u00b0 to 350\u00b0 until done.
Check with a toothpick.
Leave a comment