Ingredients
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1 lb. ground beef (lean)
1 1/2 c. shredded cheese
1 can tomato soup
1/2 c. mayonnaise
Preparation
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Fry the meat.
Stir in the cheese until it melts.
Take off heat, then add 1 can soup and mayonnaise.
Cool.
Spread on hamburger bun (open-face).
Put under broiler to heat through and serve.
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