Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and chilies
1 small can tomato sauce
1/2 pkg. McCormick chili seasoning mix
1 pkg. corn tortillas (12)

Preparation

Brown ground meat.
Drain fat.
Mix in Ro-Tel, soup and seasoning mix.
Simmer for 15 to 30 minutes.