Crazy Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple
1 regular-size box yellow cake mix
1 stick margarine

Preparation

Put cherries and pineapple in a pan and mix them together. Pour dry cake mix all over top of fruit.
Slice butter on top. Bake at 325\u00b0 for approximately 1 hour or until top is brown.