Black-Eyed Peas Casserole - cooking recipe

Ingredients

leftover peas
1 c. honey
garlic powder to taste
onion powder to taste
1 Tbsp. mustard seed
3/4 c. ketchup
strip of bacon (not cooked)

Preparation

Combine everything together.
Put in casserole dish and lay bacon
over top.
Bake, uncovered, at 400\u00b0 for about 20 to 30 minutes.