Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
2 jars Armour sliced dried beef
2 bunches green onions (tops only)
1 tsp. Accent or Cavender's
1 tsp. Lea & Perrins

Preparation

Blend half of dried beef with remaining ingredients; shape into 2 balls.
Refrigerate 1 hour to harden, then roll in remaining beef.
For one ball, cut recipe in half.